DEPARTMENT OF WILDLAND RESOURCES
Fall semester 2008 the weekly seminar slot is Wednesday (4:00-5:00 pm, BNR 102).
Date Speaker and topic
TBA
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ECOLOGY CENTER
Each speaker will give two seminars:
Wednesday: 6-7 p.m. followed by a reception
Thursday: 3-4 p.m. preceded by refreshments at 2:30 p.m.
All seminars will be held in the Natural Resources Building Room 105, USU
September 17-18, 2008
New Haven, CT
October 2008
TBA
November 12-13, 2008
San Diego, CA
December 3-4, 2008
Berkeley, CA
January 14-15, 2009
Andrew Gonzalez
McGill University
Montreal, Quebec, CANADA
February 18-29, 2009
Lance Gunderson
Emory University
Atlanta, GA
March 2009
Rob Jackson
Duke University
Durham, NC
April 22-23, 2009
Jim Nichols
Patuxent Wildlife Research Center
U.S. Geological Survey
Laurel, MD
Titles and abstracts will be posted as they are received.
Ecology Center office x2555 or ecol@cc.usu.edu
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GRADUATE STUDENT COUNCIL - ECO-LUNCH SEMINARS
All graduate students and faculty are invited to attend.
Ecolunch serves a variety of purposes. It was created to provide a casual venue where graduate students can informally present their reseasrch to a friendly audience of their peers. This means a variety of presentations are appropriate for this forum. You may present anything ranging from summaries of unanalyzed data to formal powerpoint presentations that you would like to practice for a professional presentation. You may use this venue to kick around research ideas or get advice about the most appropriate way to analyze or summarize your data. Ecolunch can be a casual roundtable discussion or a formal practice talk environment. Use Ecolunch to get advice from your peers, to practice your pre-project talk or to introduce your peers to your thesis research. Ecolunch presenters can choose a 15-minute or 30-minute time slot with a possibility of a full hour for exit seminar practice presentations. Ecolunch was designed to help grad students support each other. Through Ecolunch the GSC hopes to promote discussion and collaboration between graduate students.
If you would like to present at an upcoming Ecolunch, contact Stacey at stacey.frisk@gmail.com.
Pizza and drinks provided.
TBA
